You’ve probably heard about mangoes before, but did you know they’re full of incredible health benefits? The Mango Benefits for Health guide explains everything you need to know about these delicious fruits, including which varieties to choose, how to eat them, and how they can help protect your health.
Mangoes are a rich source of Vitamin C, potassium, iron, magnesium and calcium. These are some of the health benefits of mangoes. They contain antioxidants which help prevent damage to the skin, heart, brain and other vital organs.
Why are Mangoes beneficial for health?
Mango contain many vitamins and minerals having many benefits for health. It is a natural remedy for diabetes and kidney stones. It can treat diarrhea and indigestion. Eating mangoes may prevent prostate cancer. Mangoes are a good source of antioxidants to help maintain good health.
Mangoes are rich in Vitamin C, fiber, folic acid, and potassium. They also have lots of iron, zinc, vitamin A, B2 and vitamin K. Mangoes are also full of phytochemical compounds called polyphenols and flavonoids. They have anti-cancer properties, antioxidant activity, and they reduce inflammation.
How can Mangoes Benefit Health?
Mango is one of the healthiest fruits in the world, and they have multiple benefits for health that you should know about.
1: Antioxidant Power
Mango contains antioxidants called phenolic compounds, which protect cells and reduce inflammation, the main cause of many diseases. Mango is a good source of vitamin C, fiber, and potassium. Antioxidant power is important because of the harmful free radicals in our bodies. These free radicals cause oxidative stress, which damages cellular membranes and DNA, leading to chronic diseases.
2: It Can Help Fight Cancer
This is another reason why mango is great for your overall health benefits. Mango is a rich source of lutein, a carotenoid that is thought to help fight cancer. It can increase the activity of enzymes that destroy cancer cells. Lutein is a plant pigment that is present in the human retina.
There’s a lot of research showing that the fruit has cancer-fighting abilities. It can help inhibit tumor growth, and it can even kill cancer cells.
3: Promotes A Healthy Immune System
Mango is rich in vitamin A, which helps the body fight off viral infections. Vitamin A is also necessary to maintain a healthy immune system.
4: Mango Helps You Lose Weight
According to a study published in the Journal of Agricultural and Food Chemistry, mangoes contain a protein called actinidin, which speeds up digestion. This means that people who eat mango have a more active digestive system and lose weight more quickly.
This tropical fruit can help you shed pounds by boosting your metabolism and keeping you satisfied longer than other foods. When you eat mangoes, you feel full for longer. This is because they’re loaded with fiber and nutrients, including vitamin C, potassium, folate, and antioxidants.
5: Good for the Skin
If you suffer from acne, try eating mangoes. They contain a unique compound called “glycoproteins,” which has antibacterial properties and can help your skin clear up. Just be careful not to eat too many mangoes, or you may experience an upset stomach.
Mango has been used in ayurvedic medicine to treat wounds and sunburns. It is also a great ingredient to moisturize the skin.
6: Relieves Headaches
Mango is a natural painkiller. A study found that mango juice had significant results in reducing the number of migraines. Researchers believe that the antioxidant properties of the mango may help to prevent and treat migraines.
7: Improves the Quality of Sleep
A study published in the Journal of Ethnopharmacology showed that mango can help people get a better night’s sleep. Researchers conducted an experiment where they compared the sleep of people who consumed mango and those who did not. The mango-consuming group had a lower incidence of insomnia and slept longer.
8: Good for Vision
In a study published in the British Journal of Nutrition, researchers studied the effect of mango on the eyes. Participants were given either the juice or the pulp of mango. Both groups improved their visual acuity, but the mango juice gave better results. The antioxidants in mango help maintain and improve vision.
Mango peel contains a pigment called astaxanthin, which is good for your vision. Studies show that astaxanthin can protect your eyes from macular degeneration and cataracts.
9: Reduces Constipation
One cup of mango contains nearly half a day’s supply of dietary fiber. Fiber is needed to prevent constipation. Relieving constipation is one of the health benefits of mango.
10: Helps with Urinary tract Infection
Mango is a rich source of potassium, which can help to keep the urinary tract clean and healthy. Research conducted in the United Kingdom and reported in the International Journal of Food Science & Technology showed that the potassium found in mango reduces the number of urinary tract infections, which is one the best health benefits of mango.
11: Mango is a Healthy Snack
While you’re on the go, you don’t always have time to stop and eat your lunch. But you can grab a mango while you’re out and about, then enjoy a healthy snack whenever you need it. Mangoes also happen to be delicious! They’re packed with antioxidants, so they’re ideal for a snack.
12: It’s a Low-Calorie Fruit
Unlike other fruits, mangoes are lower in calories, which makes them a great addition to your diet. According to a study published in the Journal of Agricultural and Food Chemistry, mangoes contain only 35 calories per medium fruit.
Mangoes can be used in a number of different ways.
Mangoes are widely used in everyday life, including as food products. They are most often eaten fresh or dried and served as a dessert, snack or part of a meal. They can be eaten out of hand, but are more often served on plates or in bowls. Mango is also commonly used in cooking, including to add flavor to stews, curries, casseroles, soups and sauces.
Here, we have provided the uses of mangoes.
1: Mango Pickles
You’ll find mango pickles all over India and Pakistan. They make great appetizers and they can be eaten with just about anything.
The original “Mango Pickle” is an authentic Indian condiment consisting of fresh-squeezed lime juice, sliced unripe mango, and salt in small wooden pots. It is prepared in the home kitchens of India and is consumed during breakfast time. Since the arrival of the Americans in 1847, mango pickle has become very popular all over the United States and Canada.
It is made by adding mango, unripe mangoes, spices, water, salt, and vinegar to a container and stored for at least two weeks. The main ingredients are lime, mango, salt, and pepper.
2: Mango and Honey Ice Cream
What do mangoes and honey have in common? They both taste great, of course. But did you know that they also have lots in common?
Like being a superfood, for example. That’s right. There’s actually a scientific reason why mangoes and honey are considered superfoods. They both have antioxidants called anthocyanins, which are found in some fruits and vegetables, like blueberries and dark red grapes, as well as in certain types of honey.
Anthocyanins help fight diseases like cancer and heart disease. That’s why mangoes and honey are also considered good sources of vitamin C. Plus, mangoes are rich in fiber, which can lower blood pressure, help reduce cholesterol levels, and may even prevent colon cancer.
Mango and honey ice cream is an easy-to-make frozen treat that tastes amazing and is packed with these beneficial nutrients. You can even enjoy a scoop of this healthy dessert anytime, anywhere — just add your favorite ice cream or sorbet. Mango and Honey combined have lots of health benefits which can easily be obtained by having this sweet dessert.
3: Mango and Coconut Sorbet
In Japan, sorbet is served on the side. Mango and coconut sorbet is a popular dessert in Japan.
You may think mangoes and coconut are always together in fruit sorbets but this blend gives you the unique flavor of both mangoes and coconuts without being too sweet.
The taste and aroma of fresh fruits are preserved in the creamy texture of this sorbet. The fruit is cut into small cubes and frozen, so you get the taste of fruits without any traces of ice crystals. This sorbet has a very pleasant taste and is suitable as a dessert or a refreshing drink.
4: Mango Jam
Mango jam is a traditional sweet dish from South India, served during the festive season of Makar Sankranti and other occasions as part of breakfast or dinner.
It is commonly made by boiling ripe mangoes until they become soft and then stirring them with jaggery, cardamom powder and coconut cream. The recipe for this tasty treat is passed on from generation to generation, making this dish popular in all parts of India. People of India use Mango Jam to cure many health problems because of its many benefits.
5: Mango Shrub
Mango Shrub is a very effective plant for the treatment of diseases like malaria, fever, body aches, digestive problems, colds, coughs, skin infections, and others.
The plant can be used in different forms like juice, extract, powder, ointment, etc. It can be used as a part of the diet or as a medicine. Mango Shrub is rich in vitamins and minerals.
6: Mango Vinegar
Mango vinegar is popular in China. It’s very sour.
Mango vinegar, made by fermenting mangoes, has many health benefits. Mangoes are very rich in vitamin C. It also helps to eliminate phlegm and ease digestion. Many people drink this vinegar to cleanse the stomach and digestive system.
Some people prefer to use it instead of salt when cooking vegetables. It has been used in China for thousands of years.
Mango vinegar, also called “Pareu,” is made by fermenting mangoes. In this process, the liquid changes color and gets thick and sweet. If you are not familiar with the taste, you can mix this vinegar with water, then add some sugar and lime juice.
7: Mango and Lemon Juice Cocktail
A cocktail made from mango and lemon juice is very popular in Mexico.
Mango and Lemon juice is a very common cocktail drink. It is easy to make and very refreshing. Mango and lemon juice cocktail taste can be enjoyed as a snack or served with desserts like ice cream.
Popular Types of Mangoes in the World!
Mango is one of the most popular fruits. There are hundreds of varieties of mangoes available worldwide, and it is possible to find many types in each country. In some places, there is just one type of mango that is used for all purposes.
There are three main types of mangoes:
Green Mango: This is also called “Ataulfo” or “Alfalfa”. They have thick flesh, green skin, and a soft, sweet taste.
Sapodilla Mango: These are long and slender. The skin is yellow or orange in color and they have a sour taste. The flesh of this type of mango is thick.
Jackfruit Mango: Jackfruit mau mau or jackfruit. This is also called “Tamarind”. It is very big. The skin of this type of mango is dark, thick, and hard. The flesh is very sour.
Type of Mangoes and their Different Varieties:
The most popular type of mango is the Ataulfo or Alfalfa mango. This variety is also commonly referred to as the Green Mango.
The Sapodilla is also referred to as “sour mango”. The skin of this mango is orange or yellow in color and has a strong sour taste.
The Jackfruit is also referred to as the Tamarind or Jackfruit. The skin of this mango is dark and the flesh is very sour.
The Alphonso is the most expensive type of mango called “King of Mangoes”. The skin is light brown and has a creamy, buttery taste.
Kesar is the only kind of mango that does not fall into any of the other categories. Its skin is golden in color and it has a sweet taste.
Chaunsa is the second most popular variety of mango known as “Pink Mango”. It is round in shape and has a slightly sour taste.
7: Red Alphonso
The Red Alphonso is the third most popular variety of mango. Its skin is red in color and the flesh is sweet.
8: Tommy Atkins
Tommy Atkins is a rare variety of mango. It is round in shape and has a sweet, mild taste.
Best Ways to Eat Mangoes in Different Countries
Eating mangoes is one of the healthiest and tastiest ways to enjoy the fruit.
Hawaii is well known for its abundant fruits and tropical vegetation. Mango season is from May through June and then from September through October. There is a wide variety of different varieties of mangoes grown throughout the Hawaiian islands. Some of the most common varieties include Tangelo, Navel Orange, Yellow, Red, and Pink. The best way to eat a mango is to cut off the skin and remove the pit, then slice off the flesh in wedges. You can add some lime juice, salt and sugar if desired.
If you like eating food, then Japan is a paradise for you. From delicious sushi and tempura to a variety of salads and noodles, the list of Japanese dishes is long.
Mango trees grow abundantly in Japan and are used to make a variety of desserts. One of the most popular types of mango dessert is called namazu no mikan. This consists of mango chunks and vanilla ice cream mixed together.
Another type of mango dessert is called umeboshi. It consists of a sticky pudding made from dried ume plums.
Brazilians eat a lot of fruit. Mango trees are one of the most common fruits grown in Brazil and the country produces over 70 percent of the world’s supply.
Brazil is a tropical country, so the best time to visit is between April and August. The best part about traveling to Brazil is that you don’t need to worry about where to buy fruit as it’s available in the markets.
The Mexican mango is also known as a piquín. This fruit is sweet and juicy and it is often served as an after-dinner snack or for breakfast. It is widely eaten in Mexico and is thought to have originated in the state of Oaxaca.
There is a wide variety of different mango varieties in China. The most common types include the yellow mango, red mango, pink mango, and green mango.
The best way to eat a mango is to peel the skin and then eat the fruit from the inside out. You can either eat it straight away or store it in the fridge for later use.
Mangoes are native to India. The word mangawale means mango in the language of the Hindi people.
It is believed that the word was derived from the Persian word manjul which means a mango tree.
7: Sri Lanka
In Sri Lanka, mango is called mango. A popular dish made from mango is the mango lassi. It consists of yogurt, sugar and water. It is a refreshing and delicious drink that you can enjoy all year round.
The Thai mango is also known as ambon or ambon wan. It is a dark green variety of mango that grows on a medium-sized tree. It tastes slightly sweeter than other types of mangoes. The best time to visit Thailand is during the mango season.
The most popular type of mango in Indonesia is the Keitt. This is a yellow or orange variety of mango that grows on a medium-sized tree.
This mango is similar to a kiwi fruit. The best time to visit Indonesia is from May to August.
Mangoes in Australia are known as gumnut. It is a small-sized fruit that grows on a tree. In Australia, you can find these fruits at any time of the year.
The best way to eat a mango is to peel the skin and then eat the fruit from the inside out.
In conclusion, Mangoes are packed with antioxidants, vitamin C, vitamin K, potassium, folic acid, iron, fiber, and many more nutrients. They have been studied extensively and proven to be beneficial for health. Here we’ve discussed how mangoes can improve your health. Mango benefits include helping with heart disease, diabetes, weight loss, and even cancer prevention. This article has all the Mango related information you need, including the top mango nutrition facts and benefits, how mangoes can help you lose weight, and which are the best types of mangoes for you.
Recommended Read: Is Avocados Good For You ? Let’s Dive into The Science